Answer Key: Self-Test A-3.4

  1. c. Detailed safety and health information about a single hazardous product
  2. d. Toxicological information
  3. b. Identification
  4. a. Ingredients
  5. d. Stability and reactivity data
  6. d. Physical and chemical properties
  7. c. Accidental release measures
  8. a. First aid measures
  9. c. Other information
  10. b. Hazard identification

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